Tying machine for sausages and cured meats

Our range of tying machines for meat and food products includes various types of machines capable of meeting different clients’ needs thanks to their user-friendliness and versatility.

Tying machine FRT-MF-400 can perform both cross and spiral tying, while FRT-S-400 is ideal for massaged products, cured meats and sausages thanks to its side worktop. Our automatic machines with synthetic or natural casing were developed for the quick and hassle-free tying of coppa, pancetta, sausages, salamis or meat in general.

Browse through our catalogue and contact us to receive more information about our machines.